Research-driven concept design.

Christoph Dichmann playfully investigates and questions aspects of now, looking at how this might inform the ‘normalities’ of our future. Throughout his process language and images connect to narratives and start a new dialogue.

After graduating from Marije Vogelzang's Food non Food department at the Design Academy Eindhoven in early 2017, he now lives in London, working both on his own projects as well as for the design studio Arabeschi di Latte and the Contemporary Food Lab in Berlin.

Get in touch, if you are curious, interested in collaboration or have an inquiry.