Eating insects is a normality in many places around the world. Often edible whole, they are not only a rich source of protein, but also offer an enormously varied palette of flavours. In Europe though, most insects are ignored and in this way missed out on. 'Insect eating' was based around the possibility of homefarming insects played with the scenario of normal European culture of eating insects. Insect tastings, product plans for permacultural insect farms and a set of tools to calm, hunt and prepare insects were the result.